Join Amy Demers, the founder of CT Foraging club and learn how to identify the toxic and deadly plant and mushroom species to avoid this foraging season! We will discuss some of the most common dangerous look-a-likes that foragers could mistake for edible species. Participants will leave feeling confident on how to differentiate the toxic species from their edible look-a-likes.

Class will consist of a 1.5 hour long lecture. Educational handouts will be provided.

Purchase of 1 drink from brewery required for entry (not included in registration fee)

Register Here!

*Please note that this class will take place in The Apothecary at Tox Brewing Co, located on the lower level of the brewery. Entry to this space is via stairwell (no elevator access).